50cl 47% ABV
Helsinki Dry Gin is an artisanal, premium gin distilled with nine choicest hand-picked botanicals including the Arctic lingonberry. Blended with the purest Finnish water, Helsinki Dry Gin is full-bodied and balanced, with aromas of the Nordic forest and floral citrus flavours.
Helsinki Dry Gin was awarded the gold medal both in 2017 and 2016 as well as the prestigious Spirit of the Year –award in 2016 at Destille Berlin, the leading craft spirits fair and competition in Europe. It is also a Category Winner as the Best Finnish Gin in the World Gin Awards 2016
The unique taste of Helsinki Dry Gin comes from Finnish lingonberries, rich Balkan juniper and Seville orange and lemon peels. Furthermore in the palate are fennel and coriander seeds, Orris root, Angelica root and a small, but important, pinch of rose petals.
The gin is distilled in a traditional strength of 47% vol. to heighten the palate and achieve a smooth, pleasant mouth feel.
FOR FULL DETAILS SEE BROCHURE
50cl 41,5% ABV
Helsingfors Fiskehamns Akvavit is a smooth and spicy Finnish premium akvavit. Its full taste and beautiful golden colour comes from maturation in French oak casks.
Aromatic Helsingfors Fiskehamns Akvavit is the only Finnish akvavit on the market. It is made with superb Finnish caraway, spicy fennel and dill seeds, and fresh lemon peel.
The botanicals are infused in grain spirit before distillation in a copper still. Part of the akvavit is matured in French oak casks for 12 weeks, and then blended with fresh clear akvavit. That’s how it gets its uniquely smooth and refreshing taste.
Helsingfors Fiskehamns Akvavit gets its name from Helsinki, known as Helsingfors in Swedish, and its Kalasatama district, Fiskehamnen in Swedish, where the akvavit is distilled and bottled by hand.
Helsingfors Fiskehamns Akvavit is the perfect schnapps for a seafood dinner or crayfish party – or drink one with an open top herring sandwich, delicious!FOR FULL DETAILS SEE BROCHURE
50cl 43% ABV
Helsinki Applejack is a spirit produced from the best Finnish apples. Northern apple varieties produce an aromatic, fruity distillate, which is then matured for six months in small oak casks. Maturation turns it into sweet and flowery Helsinki Applejack. The freshness of apple is mixed with notes of toffee and vanilla.
Apples used for Helsinki Applejack are sourced from two farms in Southern Finland. Sour apple varieties give distillate its taste, sweet ones the pleasing balance.
The apples are cold-pressed at the farm and the must is then delivered to The Helsinki Distilling Company, where it is fermented into cider.
After distillation, the aromatic apple distillate is placed in small oak barrels, where it will mature for six months. The maturation time is shorter than typically with apple spirits, which is to preserve the unique fresh taste of Finnish apples.
Helsinki Applejack is excellent on its own after dinner, and it pairs especially well with a cup of high quality black tea. It also works perfectly in cocktails or with a splash of tonic and a slice of apple.FOR FULL DETAILS SEE BROCHURE
33cl 5,5% ABV
Helsinki Long Drink is a new type of a premium long drink in a bottle. It is created by mixing The Helsinki Distilling Company’s aromatic Helsinki Dry Gin with a perky pink grapefruit. The result is a refreshing and slightly less sweet long drink, that’s at home on sunny terrace as well as in a hip cocktail bar.
Helsinki Long Drink has a full taste – there’s a bite of the gin, the freshness of pink grapefruit and the sharpness of bitters. Helsinki Long Drink can be served chilled straight from the bottle or in a tall glass with plenty of ice.
Helsinki Dry Gin, used in the Helsinki Long Drink, an artisanal, premium gin distilled with nine choicest hand-picked botanicals including the Arctic lingonberry.FOR FULL DETAILS SEE BROCHURE
Sea-Buckthorn Gin Liqueur
50cl 30% ABV
Tyrni-Gin Likööri is a special tipple. Never before have gin and sea-buckthorn berries been combined in such a wonderfully tasty way. The combination is more than the sum of its parts. It’s a flavour straight out of the Finnish archipelago.
Only the plumpest and juiciest sea-buckthorn berries go into producing the liqueur. Their rich aroma blends exquisitely with Helsinki Dry Gin, a prize-winning product of Finnish distilling expertise. The unusually refined flavour of the liqueur comes from a long infusion period of the berries and its gin base.
Handcrafted and patiently infused Tyrni-Gin Likööri is a tribute to the high quality of Finnish workmanship, as well as the golden age of Finnish design.
Tyrni-Gin Likööri is excellent on its own after a good meal or served chilled with soda as an apéritif. It’s also perfect for cocktails as it is less sugary than most liqueurs.FOR FULL DETAILS SEE BROCHURE
Lingonberry Gin Liqueur
50cl 30% ABV
Puolukka Gin-Likööri is a new style of a liqueur that combines Finnish lingonberries and gin in a completely new way. The combination is more than a sum of its parts, a taste that hails straight out of primeval Finnish forests.
Puolukka Gin-Likööri honours the exceptional Finnish nature by using only whole aromatic lingonberries from Finland. Their deep aroma blends with Helsinki Dry Gin, a prize-winning product of Finnish distilling talent. The unusually refined taste of the liqueur comes from a long infusion period of the berries and its gin base.
Handcrafted and patiently infused Puolukka Gin-Likööri is a tribute to the high quality of Finnish workmanship, as well as the golden age of Finnish design.
Puolukka Gin-Likööri is excellent on its own after a good meal or served chilled with soda as an aperitif. It is also perfect for cocktails, as it is less sugary than most liqueurs.FOR FULL DETAILS SEE BROCHURE
50cl 41,7% ABV
Helsinki Tyrnipontikka combines Finnish berries and European distilling tradition in a completely new way.
The pomace of sea buckthorn berries, left over from producing the Tyrni-Gin Likööri (Sea- Buckthorn Gin Liqueur), is first fermented into a mash and then distilled into a distinctive brandy. It is a variation of the same process that is used to make grappa in Italy or marc in France, but instead of grapes the glorious sea buckthorn berry is used. The result is a smooth, aromatic drink that combines tradition with innovation.
The name of the drink, pontikka, a traditional homemade spirit, is a nod to Finnish spirit-making tradition, but piques the interest with a novel combination of ingredients and style. You won’t find a drink quite like it anywhere else.
Helsinki Tyrnipontikka is perfect with an espresso after a meal, or on its own. It can also be used in various cocktails.FOR FULL DETAILS SEE BROCHURE