{"id":104646,"date":"2022-04-11T22:24:16","date_gmt":"2022-04-11T19:24:16","guid":{"rendered":"https:\/\/hdco.fi\/?post_type=portfolio&#038;p=104646"},"modified":"2025-05-06T20:29:10","modified_gmt":"2025-05-06T17:29:10","slug":"helsinki-whiskey-rye-malt","status":"publish","type":"portfolio","link":"https:\/\/hdco.fi\/fi\/drinks\/helsinki-whiskey-rye-malt\/","title":{"rendered":"Helsinki Whiskey Rye Malt"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;0&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; border_style=&#8221;solid&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; inverted_device_order=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;139386&#8243; css=&#8221;.vc_custom_1746552511132{border-right-width: 9px !important;border-left-width: 9px !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;2&#8243; style=&#8221;light&#8221; back_color=&#8221;color-xsdn&#8221; overlay_alpha=&#8221;6&#8243; preserve_border=&#8221;yes&#8221; border_style=&#8221;solid&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;4&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;192149&#8243; css=&#8221;.vc_custom_1746552525076{border-right-width: 9px !important;border-bottom-width: 9px !important;}&#8221; mobile_height=&#8221;600px&#8221; back_color_type=&#8221;uncode-palette&#8221;][vc_custom_heading auto_text=&#8221;yes&#8221; text_size=&#8221;fontsize-155944&#8243; text_transform=&#8221;uppercase&#8221; text_height=&#8221;fontheight-161249&#8243; uncode_shortcode_id=&#8221;491238&#8243;][\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;213045&#8243;]Helsinki Whiskey Rye Malt on leppoisan mausteinen ruismallasviski, jonka valmistamiseen on k\u00e4ytetty parhaita kotimaisia ruis- ja ohramaltaita. Makuun ruis tuo makeuden ja ohra pehmeyden. Viski tislataan k\u00e4sity\u00f6n\u00e4 ja kypsytet\u00e4\u00e4n huolella valituissa tammitynnyreiss\u00e4.<\/p>\n<p>Laadun takaamiseksi jokainen numeroitu pullo tulee Master Distiller Mikko Mykk\u00e4sen allekirjoituksella.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;0&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;60&#8243; border_style=&#8221;solid&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;4&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;101766&#8243; css=&#8221;.vc_custom_1746552533414{border-bottom-width: 9px !important;}&#8221;][vc_single_image dynamic=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;one-one&#8221; uncode_shortcode_id=&#8221;742487&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;0&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; border_style=&#8221;solid&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;205091&#8243; css=&#8221;.vc_custom_1746552547746{border-right-width: 9px !important;border-bottom-width: 9px !important;border-left-width: 9px !important;}&#8221;][vc_column column_width_percent=&#8221;90&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; style=&#8221;light&#8221; back_color=&#8221;color-xsdn&#8221; overlay_alpha=&#8221;6&#8243; preserve_border=&#8221;yes&#8221; preserve_border_mobile=&#8221;yes&#8221; border_color=&#8221;accent&#8221; border_style=&#8221;solid&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;725935&#8243; border_color_type=&#8221;uncode-palette&#8221; mobile_height=&#8221;600px&#8221; back_color_type=&#8221;uncode-palette&#8221;][vc_custom_heading text_size=&#8221;h1&#8243; text_transform=&#8221;uppercase&#8221; text_height=&#8221;fontheight-161249&#8243; uncode_shortcode_id=&#8221;159367&#8243;]Julkaisut (englanniksi)[\/vc_custom_heading][vc_accordion sign=&#8221;plus&#8221; active_tab=&#8221;0&#8243;][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Julkaisu #21<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 21&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;110997&#8243;]<strong>Helsinki Whiskey Rye Malt Release #21<\/strong> on erikoisjulkaisu, 270 pullon rajoitettu julkaisu 2021 Suomalaisen Viskin P\u00e4iv\u00e4lle. Se on yksitynnyripullotus amerikkalaista neitsyttammea (char #3), jonka on valinnut Master Blender Kai Kilpinen. T\u00e4m\u00e4 tynnyri on yksi harvoista kokeellisesta mash-billist\u00e4, joka on valmistettu mallasrukiista (70 %) ja kristallimaltaista (30 %). Viski\u00e4 on kypsytetty viisi vuotta. Pullot on numeroitu yksil\u00f6llisesti.<\/p>\n<p>Julkaisup\u00e4iv\u00e4 on 12.5.2021.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;152651&#8243; subheading=&#8221;Vaniljaa ja fudgea neitsyttammitynnyrist\u00e4, mallasruista ja vastaleivottua ruisleip\u00e4\u00e4 tisleest\u00e4. Maltaita ja kaakaota aavistus sitrushedelmi\u00e4.&#8221;]Tuoksu[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;288569&#8243; subheading=&#8221;Rikas suutuntuma. Tuoksussa on vaniljaa, kuivattuja p\u00e4\u00e4ryn\u00f6it\u00e4 ja viikunoita, karamellia, lakritsia, yrttej\u00e4, voideltua paahtoleip\u00e4\u00e4 ja tummaa suklaata. Kristallimallas antaa lempe\u00e4\u00e4 lis\u00e4makeutta.&#8221;]Maku[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;760320&#8243; subheading=&#8221;Pitk\u00e4, se viipyy poskien sis\u00e4puolella. Ruisviskin mausteisuus on ilmeist\u00e4.&#8221;]J\u00e4lkimaku[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;103832&#8243;]<strong>Tynnyri:<\/strong> American Virgin Oak, Single Cask<br \/>\n<strong>Julkaisu:<\/strong> #21<br \/>\n<strong>Tilavuus:<\/strong> 50cl<br \/>\n<strong>Alc:<\/strong> 53,2%<br \/>\n<strong>Pullo nro:<\/strong> \u2013<br \/>\n<strong>Lis\u00e4tietoa:<\/strong> Suomalaisen Viskin P\u00e4iv\u00e4 2021, Limited Release, 5 Years Old, Crystal Malt[\/vc_column_text][vc_single_image media=&#8221;103868&#8243; media_width_percent=&#8221;35&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;576519&#8243; media_link=&#8221;url:https%3A%2F%2Fwww.alko.fi%2Fen%2Fproducts%2F150896%2FHelsinki-Whiskey-Rye-Malt-Release-21%2F&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #20<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 20&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;838457&#8243;]<strong>Helsinki Whiskey Rye Malt Release #20<\/strong> is the flagship whiskey of the company that highlights the splended aroma of rye. It is a vatting of American virgin oak and ex-Bourbon barrels selected by Master Blender Kai Kilpinen. All the casks are 200 liter with char levels differing from 1 to 4. The whiskey has been matured for at least four years.<\/p>\n<p>Release date was 15.3.2021.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;532494&#8243; subheading=&#8221;Vanilla and fudge from the virgin oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;194558&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, dried pears and figs, caramel, licorice, herbs, coffee and dark chocolate. Malted barley balances the sweetness.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;431255&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;517439&#8243;]<strong>Cask:<\/strong> American Virgin Oak, Ex-Bourbon<br \/>\n<strong>Release:<\/strong> #20<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no:<\/strong> \u2013<br \/>\n<strong>Notes:<\/strong> Master Blender Select[\/vc_column_text][vc_single_image media=&#8221;103868&#8243; media_width_percent=&#8221;35&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;150907&#8243; media_link=&#8221;url:https%3A%2F%2Fwww.alko.fi%2Fen%2Fproducts%2F905306%2FHelsinki-Whiskey-Rye-Malt%2F&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #19<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 19&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;770024&#8243;]<strong>Helsinki Whiskey Rye Malt Rum Cask Finish Release #19<\/strong> is made using only Finnish malted rye and barley and finished in rum casks. The taste is a balanced combination of the spicy rye and plummy sweetness of the rum. Master Blender Kai Kilpinen has chosen the casks. Whiskey has at first matured in 200-liter American virgin oak barrels for a minimum of three years. After maturing the whiskey has been transferred to ex-rum casks for finishing. The rum casks have previously been used to mature premium rum from different regions. Finishing takes three to six months.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;184170&#8243; subheading=&#8221;Vanilla and toffee from the oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate added with brown sugar.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;592185&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, apricots, caramel, licorice and cocoa. Fruity elements from the rum cask are balanced by the Malted barley.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;138726&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;258065&#8243;]<strong>Cask:<\/strong> Virgin American Oak, Rum Cask Finish<br \/>\n<strong>Release:<\/strong> #19<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no:<\/strong> \u2013<br \/>\n<strong>Notes:<\/strong> Finished in Select Premium Rum Casks[\/vc_column_text][vc_single_image media=&#8221;103868&#8243; media_width_percent=&#8221;35&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;355606&#8243; media_link=&#8221;url:https%3A%2F%2Fwww.alko.fi%2Fen%2Fproducts%2F175416%2FHelsinki-Whiskey-Rye-Malt-Rum-Cask-Finish%2F&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #18<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 18&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;649418&#8243;]<strong>Helsinki Whiskey Rye Malt Release #18<\/strong> is a vatting of four casks. Master Blender Kai Kilpinen has chosen the casks. Whiskey has at first matured in 200-liter American virgin oak barrels for a minimum of three years. After maturing the whiskey has been transferred to Single Malt whisky casks for finishing. The casks have previously been used to mature peated whisky from the Scottish island of Islay to achieve a light, smooth smoky aroma. Finishing takes six to nine months.<\/p>\n<p>Release date is 28.9.2020.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;144679&#8243; subheading=&#8221;Aromatic smokiness of peat fires, vanilla and baked apples from the oak cask and freshly baked rye loaf from the distillate. Malts and dark chocolate added with brown sugar.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;170261&#8243; subheading=&#8221;Rich mouthfeel of sweet smoke. Aroma has notes of vanilla, apricots, caramel, licorice and cocoa. Malted barley balances the sweetness..&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;559609&#8243; subheading=&#8221;Long spiciness of rye whiskey lingers on the insides of the cheeks. Palatable black pepper is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;198011&#8243;]<strong>Cask:<\/strong> Virgin American Oak, Islay Whisky Finish<br \/>\n<strong>Release:<\/strong> #18<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no:<\/strong> \u2013<br \/>\n<strong>Notes:<\/strong> Finished in Peated Single Malt Whisky Casks from Islay[\/vc_column_text][vc_single_image media=&#8221;103868&#8243; media_width_percent=&#8221;35&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;214413&#8243; media_link=&#8221;url:https%3A%2F%2Fwww.alko.fi%2Ftuotteet%2F152626%2FHelsinki-Whiskey-Islay-Finish-Rye-Malt%2F&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #15 (sold out)<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 15&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;138224&#8243;]<strong>Helsinki Whiskey Rye Malt Release #15<\/strong> is a vatting of three casks. Master Distiller Mikko Mykk\u00e4nen has chosen the casks. They are 200 liter American virgin oak barrels. Char levels differ between 1 and 3. Release #15 consist of 700 individually numbered bottles. The whiskey has been matured for at least three years. Release date was 15.7.2019.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;213884&#8243; subheading=&#8221;Vanilla and toffee from the oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;124859&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, dried apricots, caramel, licorice, herbs, coffee and cocoa. Malted barley balances the sweetness.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;146793&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;111409&#8243;]<strong>Cask:<\/strong> \u2013<br \/>\n<strong>Release:<\/strong> #15<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no: <\/strong>\u2013<br \/>\n<strong>Notes: <\/strong>\u2013[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #14 (sold out)<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 14&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;757769&#8243;]<strong>Helsinki Whiskey Rye Malt Release #14<\/strong> is a vatting of three casks. Master Blender Kai Kilpinen has chosen the casks. Whiskey has at first matured in 200 liter American virgin oak barrels. The whiskey has been matured for a minimum of three years. After maturing the whiskey has been transferred to ex-rum casks for finishing. The rum casks have previously been used to mature Guyianan and Jamaican rum. Finishing takes three to six months.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;144208&#8243; subheading=&#8221;Vanilla and toffee from the oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate added with brown sugar.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;948595&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, apricots, caramel, licorice and cocoa. Fruity elements from the rum cask are balanced by the Malted barley.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;176732&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;354510&#8243;]<strong>Cask:<\/strong> New American Oak, Rum Cask Finish<br \/>\n<strong>Release:<\/strong> #14<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no:<\/strong> 0001\/1000<br \/>\n<strong>Notes: <\/strong>\u2013[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #13 (sold out)<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 13&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;391260&#8243;]<strong>Helsinki Whiskey Rye Malt Release #13<\/strong> is a Single Cask release chosen by Master Distiller Mikko Mykk\u00e4nen. Cask, made of American oak, has been previously used to mature Oloroso-sherry. Size of the cask is 225-liters. The whiskey has been matured for a minimum of three years. Release consists of 240 numbered bottles. Release date was 23.5.2019, which is the official Finnish Whisky Day.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;207224&#8243; subheading=&#8221;Vanilla and fig jam from the Oloroso cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;106907&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, apricot and pears, caramel, licorice and light roasted coffee. Sweetness from rye and sherry cask blend in together. Fruity elements are balanced by the malted barley.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;145494&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey and fruitiness of the sherry stand out.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;170868&#8243;]<strong>Cask:<\/strong> Ex-Oloroso cask<br \/>\n<strong>Release:<\/strong> #13<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no:<\/strong> 001\/240<br \/>\n<strong>Notes:<\/strong> Suomalaisen viskin p\u00e4iv\u00e4 2019 Special Bottling[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #10 (sold out)<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 10&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;142445&#8243;]<strong>Helsinki Whiskey Rye Malt Release #10<\/strong> comes from a vatting of three casks. Master Blender Kai Kilpinen has chosen the casks. Whiskey has at first matured in 200-liter American virgin oak casks (Char level 1). The whiskey has been matured for three years. After maturing the whiskey has been transferred to small 50-60 liter ex-Oloroso Sherry casks for finishing. Finishing takes about four months. Finishing in Oloroso casks brings a deep sweetness that highlights the herbal characters of the rye. Release #10 consist of 380 individually numbered bottles. Release date was 6.2.2019.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;174102&#8243; subheading=&#8221;Vanilla and fig jam from the Oloroso cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;979673&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, figs, caramel, licorice and chocolate. Fruity elements are balanced by the malted barley.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;935555&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Herbal spiciness of rye whiskey is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;173596&#8243;]<strong>Cask:<\/strong> American Virgin Oak, Oloroso Finish<br \/>\n<strong>Release:<\/strong> #10<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no:<\/strong> xxx\/370<br \/>\n<strong>Notes:<\/strong> Winter Release 2019<br \/>\nOloroso Finish[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #9 (sold out)<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 9&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;131945&#8243;]<strong>Helsinki Whiskey Rye Malt Release #9<\/strong> comes from a vatting of three casks. Master Blender Kai Kilpinen has chosen the casks. Whiskey has at first matured in 200-liter American virgin oak casks (Char level 1). The whiskey has been matured for three years. After maturing the whiskey has been transferred to small 50-60 liter ex-Oloroso Sherry casks for finishing. Finishing takes about four months. Finishing in Oloroso casks brings a deep sweetness that highlights the herbal characters of the rye and cask strength of 56% ABV gives the whiskey more body. Release #9 consist of only 60 individually numbered bottles made exclusively for Viking Line. Release date was 15.2.2019.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;948336&#8243; subheading=&#8221;Vanilla and fig jam from the Oloroso cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;140240&#8243; subheading=&#8221;Plush mouthfeel. Aroma has notes of vanilla, figs, caramel, licorice and chocolate. Fruity elements are balanced by the malted barley and higher ABV.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;161531&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Herbal spiciness of rye whiskey is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;210602&#8243;]<strong>Cask:<\/strong> American Virgin Oak, Oloroso Finish<br \/>\n<strong>Release:<\/strong> #9<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 56,6%<br \/>\n<strong>Bottle no:<\/strong> xx\/60<br \/>\n<strong>Notes:<\/strong> Exclusive release for Viking Line<br \/>\nNon-filtered[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #VYS 8<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release VYS 8&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;214372&#8243;]<strong>Helsinki Whiskey Rye Malt Release VYS #8<\/strong> is a vatting of two casks. Master Blender Kai Kilpinen has chosen the casks. Whiskey has at first matured in 200 liter American virgin oak casks (Char level 1). The whiskey has been matured for three years. After maturing the whiskey has been transferred to ex-rum casks for finishing. The rum casks have previously been used to mature 26 year old Guyianan rum. Finishing takes about six months. Bottling has been made at full cask strength of 59,3% ABV with the amount of 680 bottles. This is the 6th Anniversary bottling for the Viskin Yst\u00e4vien Seura, the largest whisky club in Finland. Release date was 31.1.2019.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;137443&#8243; subheading=&#8221;Vanilla and toffee from the oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate added with brown sugar&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;198918&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, apricots, caramel, licorice and cocoa. Fruity elements from the rum are balanced by the Malted barley.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;246219&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;467838&#8243;]<strong>Cask:<\/strong> New American Oak, Rum Cask Finish<br \/>\n<strong>Release:<\/strong> VYS #8<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 59,3%<br \/>\n<strong>Bottle no:<\/strong> 001\/680<br \/>\n<strong>Notes:<\/strong> 6th Anniversary Bottling for Viskin Yst\u00e4vien Seura[\/vc_column_text][vc_single_image media=&#8221;103868&#8243; media_width_percent=&#8221;35&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;207832&#8243; media_link=&#8221;url:https%3A%2F%2Fwww.alko.fi%2Ftuotteet%2F904712%2FHelsinki-Whiskey-Release-8-VYS-Rye-Malt%2F&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #7 (sold out)<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 7&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;100277&#8243;]<strong>Helsinki Whiskey Rye Malt Release #7<\/strong> is a vatting of nine casks. Master Blender Kai Kilpinen has chosen the casks. They are 200 liter American oak barrels, some virgin oak, some ex-Bourbon casks. Char levels differ between 1 and 4. Release #7 consist of 3750 individually numbered bottles. The whiskey has been matured for at least three years. Release date was 2.10.2018.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;899581&#8243; subheading=&#8221;Vanilla and toffee from the oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;190211&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, dried apricots, caramel, licorice, herbs, coffee and cocoa. Malted barley balances the sweetness.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;165178&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;179836&#8243;]<strong>Cask:<\/strong> American Virgin Oak &amp; ex-Bourbon<br \/>\n<strong>Release:<\/strong> #7<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol<\/strong>: 47,5%<br \/>\n<strong>Bottle no:<\/strong> 0001\/3750<br \/>\n<strong>Notes:<\/strong> Master Blender Select[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #6 (sold out)<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 6&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;512087&#8243;]<strong>Helsinki Whiskey Rye Malt Release #6<\/strong> is a single barrel release chosen by Master Blender Kai Kilpinen. Cask used, n:o 94, is a 200-litre virgin American oak barrel with a char level #3. The whiskey has been matured for at least three years. Release consists of 416 individually numbered bottles. Release date was 15.6.2018.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;135163&#8243; subheading=&#8221;Vanilla and dark toffee from the oak, malted rye and freshly baked rye loaf from the distillate. Citrus notes and pineapple.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;176395&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, fresh pineapple and apricots, caramel, licorice, herbs, coffee and dark chocolate. Malted barley and oak balance the sweetness.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;163981&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is mixed with sweet citrusy flavours.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;210656&#8243;]<\/p>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>Cask:<\/strong> American Virgin Oak<br \/>\n<strong>Release:<\/strong> #6<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no:<\/strong> 001\/416<br \/>\n<strong>Notes:<\/strong> Single Barrel Release<\/p>\n<p>Cask no. 94<\/p>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #4 (sold out)<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 4&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;477497&#8243;]<strong>Helsinki Whiskey Rye Malt Release #4<\/strong> is our first release matured in regular size casks. It is a vatting of two barrels, chosen by Master Blender Kai Kilpinen. They are 200 litre made with virgin American oak with a char level #3. They give the whiskey a beautiful golden colour and add balanced notes of vanilla and caramel. The whiskey has been matured for at least three years.<\/p>\n<p>Release consists of 740 individually numbered bottles. Release date was 16.4.2018.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;171371&#8243; subheading=&#8221;Vanilla and toffee from the oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;130409&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, dried apricots, caramel, licorice, herbs, coffee and cocoa. Malted barley balances the sweetness.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;229898&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;103095&#8243;]<strong>Cask:<\/strong> American Virgin Oak<br \/>\n<strong>Release:<\/strong> #4<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no:<\/strong> 01\/740<br \/>\n<strong>Notes:<\/strong> Summer Release 2018[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=&#8221;2&#8243; column_padding=&#8221;2&#8243; title=&#8221;<\/p>\n<h5>Release #3 (sold out)<\/h5>\n<p>&#8221; tab_id=&#8221;1652292635-1-9016522959009941652297205747&#8243; slug=&#8221;release 3&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;112451&#8243;]<strong>Helsinki Whiskey Rye Malt Release #3<\/strong> is a vatting of seven casks. Master Blender Kai Kilpinen has chosen the casks. They are small, 28-liter casks made from new French oak. The oak used in making these casks comes from the regions of Allier and Limousin in France. The whiskey has been matured for at least three years. Release consists of 300 individually numbered bottles. Release date was 31.1.2018.[\/vc_column_text][vc_empty_space empty_h=&#8221;3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;153743&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;132124&#8243; subheading=&#8221;Vanilla and toffee from the oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate.&#8221;]Nose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;116744&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;143291&#8243; subheading=&#8221;Rich mouthfeel. Aroma has notes of vanilla, dried apricots, caramel, licorice, herbs, coffee and cocoa. Malted barley balances the sweetness.&#8221;]Flavor[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;154279&#8243;][vc_custom_heading text_size=&#8221;h4&#8243; separator=&#8221;yes&#8221; uncode_shortcode_id=&#8221;527713&#8243; subheading=&#8221;Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident.&#8221;]Aftertaste[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text uncode_shortcode_id=&#8221;172565&#8243;]<strong>Cask:<\/strong> Small New French Oak<br \/>\n<strong>Release:<\/strong> #3<br \/>\n<strong>Volume:<\/strong> 50cl<br \/>\n<strong>Alc vol:<\/strong> 47,5%<br \/>\n<strong>Bottle no:<\/strong> 01\/300<br \/>\n<strong>Notes:<\/strong> Distiller\u2019s Extra Mellow[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][uncode_block id=&#8221;103756&#8243; inside_column=&#8221;yes&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;0&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; border_style=&#8221;solid&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; inverted_device_order=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;139386&#8243; css=&#8221;.vc_custom_1746552511132{border-right-width: 9px !important;border-left-width: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":104303,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_improvement_type_select":"improve_an_existing","_thumb_yes_seoaic":false,"_frame_yes_seoaic":false,"seoaic_generate_description":"","seoaic_improve_instructions_prompt":"","seoaic_rollback_content_improvement":"","seoaic_idea_thumbnail_generator":"","thumbnail_generated":false,"thumbnail_generate_prompt":"","seoaic_article_description":"","footnotes":""},"portfolio_category":[130],"class_list":["post-104646","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-viskit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - 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