HELSINKI WHISKEY RYE MALT RUM CASK FINISH

Release #19

Helsinki Whiskey Rye Malt Rum Cask Finish Release #19 is made using only Finnish malted rye and barley and finished in rum casks. The taste is a balanced combination of the spicy rye and plummy sweetness of the rum. Master Blender Kai Kilpinen has chosen the casks. Whiskey has at first matured in 200-liter American virgin oak barrels for a minimum of three years. After maturing the whiskey has been transferred to ex-rum casks for finishing. The rum casks have previously been used to mature premium rum from different regions. Finishing takes three to six months.

Tasting notes

Nose

Vanilla and toffee from the oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate added with brown sugar.

Flavor

Rich mouthfeel. Aroma has notes of vanilla, apricots, caramel, licorice and cocoa. Fruity elements from the rum cask are balanced by the Malted barley.

Aftertaste

Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident.

Cask: Virgin American Oak, Rum Cask Finish
Release: #19
Volume: 50cl
Alc vol: 47,5%
Bottle no: –
Notes: Finished in Select Premium Rum Casks

Siirry Alkon verkkokauppaan
Helsinki-Rye-Malt-19-2