Starters

House Bread 8€

Roasted butter and Puffed Rye (L)

French Fries 8€

Truffle Mayo, Parmesan (L,G)

Raw Ripened White Fish 14€

Sugar Salted White Fish, Papadum Bread, Jalapeño  Mayo (L,G)

Lobster crème brulé 14€

King prawn Ceviche, Lovage, Soy Caviar (L,G)

Portobello 13€/23€

Portobello Mushroom, Cauliflower pyre, Parsley Mayo (L,G)

Mains

Caramelized Pork 25€

Jasmin Rice, Pork Neck , Truffle Mayo, Oyster Sauce (L,G)

Roasted Chicken  27€

Celery Pyre, Red Wine with Mustard seeds (L,G)

Pike-Wallenberg 27€
Cauliflower pyre, Pickled Fennel, White wine sauce (L,G)

 Celery Risotto 13€/23€

Creamy Risotto, Roasted butter, Parmesan (L,G)

Pike Wallenberg 27€

Cauliflower Pyre, Pickled Fennel, White Wine Sauce (L,G)

Dessert

House Ice Cream 8€  (L,G)

Sticky date Cake 9€

Vanilla Ice Cream, House Whiskey Caramel (L)

3-Course Menu – €55 – Only available through pre-order for groups of minimum of ten guests

STARTER (choice of):
Whitefish, dill emulsion, pickled cucumber

Or
Roasted portobello, miso-parsnip purée, parsnip chips, parsley oil

MAIN COURCE (choice of):
Flank steak, celery purée, roasted celery, rich morel mushroom sauce

Or

Pike Wallenberg, Cauliflower Pyre, Pickled Fennel, White Wine Sauce

DESSERT (choice of):
Sticky date pudding with whiskey caramel

Or

House-made ice creams