• To choose the whiskey, cask fill and maturation time
• To take part in filling of the cask
• a cask certificate
• an invitation to cask owners’ annual party
• a regular access to keep track of the maturation and taste
• an individual label for your bottles

Choose from one of the following. We are happy to guide you in your choice of distillates and cask types.

• Rye Malt
• 100 % Rye Malt
• Single Malt
  

Select your cask type.

• 28L French
• 55L French
• 64L American
• 64L American Ex-oloroso
• 190L American virgin oak or 1st fill
• 225L American Ex-sherry

Each oak cask gives the whiskey its own individual aroma and personality that can’t be exactly predefined. That in itself is one of the finesses of making whiskey.

Our master distiller will guide you with the choice of the cask and answer all your questions regarding how different types affect the development of whiskey’s character.

Depending on the cask type the maturation takes from 3 to 7 years. The whiskey is matured in a special warehouse, where we follow each cask’s maturation regularly. Whiskey needs to mature in cask for a minimum of three years. In small casks this is sufficient, in bigger ones it takes longer. Our master distiller Mikko Mykkänen follows the maturation of every cask and will suggest the optimal time to bottle your whiskey.