The Helsinki Distilling Company became operational in 2014 as the first distillery in Helsinki for over a century. The distillery is located in Teurastamo, the former abattoir and now the food culture heart of Helsinki. The two-storied historic building‚Äôs ground floor houses the distillery where premium gin, whiskey and other spirits from the best local ingredients are hand-crafted. On the first floor is an excellent cocktail bar and kitchen called Tislaamo – Distillery Bar.
We serve smooth drinks made from spirits distilled in-house as well as food inspired by the deep south of the USA with a French twist. Daily changing Tislaamo lunch plate (10,90€) is served from Tuesday to Friday 11.00-14.00.
OPENING HOURS WEEK 19
Tue 11.5 11.00-14.00
Wed 12.5 11.00-18.00
Thu 13.5 14.00-19.00 (20.00)
Fri 14.5 11.00-19.00 (20.00)
Sat 15.5 14.00-19.00 (20.00)
Lunch is served Tue-Fri 11.00-14.00!
On Helatorstai 13.5 kitchen will be open 14-19.