Helsinki Whiskey 100% Rye Malt

Helsinki Whiskey 100% Rye Malt on täyteläinen ruismallasviski, jonka valmistukseen on käytetty vain parasta kotimaista ruismallasta. Viski tislataan käsityönä ja kypsytetään huolella valituissa tammitynnyreissä.

Helsinki Whiskey 100% Rye Malt on ensimmäinen Helsingissä tislattu ruisviski. Sen tuoksu tasapainottaa onnistuneesti makeutta ja mausteisuutta menettämättä rukiin vahvaa luonnetta.

Laadun takaamiseksi jokainen numeroitu pullo tulee Master Distiller Mikko Mykkäsen allekirjoituksella.

Julkaisut (englanniksi)

Helsinki Whiskey 100% Rye Malt Release #17 is blended from six casks. Master Blender Kai Kilpinen has chosen the casks. They are 55-litre casks made from new French oak and 200-liter virgin American oak. The whiskey has been matured for a minimum of three years. Release date 15.6.2020.

Helsinki Whiskey 100% Rye Malt is currently only available in Finland.

Nose


Vanilla and caramel from the oak cask, malted rye and freshly baked rye loaf from the distillate. Honey and dark chocolate.

Flavor


Rich and deep mouthfeel. Aroma has notes of vanilla, dried apricots, toffee, licorice, herbs, even a hint of dark roasted coffee. A drop of water will bring out the tannins of the cask and reduce the sweetness.

Aftertaste


Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey, especially white pepper, abundantly evident.

Cask: New French Oak, New American Oak
Release: #17
Volume: 50cl
Alc vol: 47,5%
Notes: The First Whiskey Makers in Helsinki. Non-Chill Filtered.

Helsinki Whiskey 100% Rye Malt Release #12 is blended from two casks. Master Blender Kai Kilpinen has chosen the casks. They are 55-litre casks made from new French oak. The oak used in making these casks comes from the regions of Allier and Limousin in France. The whiskey has been matured for a minimum of three years. Release consists of 240 numbered bottles. Release date 6.2.2019.

Nose


Vanilla and caramel from the oak cask, malted rye and freshly baked rye loaf from the distillate. Honey and dark chocolate.

Flavor


Rich and deep mouthfeel. Aroma has notes of vanilla, dried apricots, toffee, licorice, herbs, even a hint of dark roasted coffee. A drop of water will bring out the tannins of the cask and reduce the sweetness.

Aftertaste


Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey, especially white pepper, abundantly evident.

Cask: New French Oak
Release: #12
Volume: 50cl
Alc vol: 47,5%
Bottle no: xxx/240
Notes: Special Pure Rye Release

Helsinki Whiskey 100% Rye Malt Release #D1 is blended from two casks. Master Distiller Mikko Mykkänen has chosen the casks. They are small, 28-litre casks made from new French oak. The oak used in making these casks comes from the regions of Allier and Limousin in France. The whiskey has been matured for a minimum of three years. Release consists of 48 numbered bottles exclusively for the German market. Release date 19.2.2018.

Nose


Vanilla and caramel from the oak cask, malted rye and freshly baked rye loaf from the distillate. Honey and dark chocolate.

Flavor


Rich and deep mouthfeel. Aroma has notes of vanilla, dried apricots, toffee, licorice, herbs, even a hint of dark roasted coffee. A drop of water will bring out the tannins of the cask and reduce the sweetness.

Aftertaste


Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey, especially white pepper, abundantly evident.

Cask: Small New French Oak
Release: #D1
Volume: 50cl
Alc vol: 47,5%
Bottle no: 01/40
Notes: Die erste Abfüllung

Helsinki Whiskey 100% Rye Malt Release #2 is blended from two casks. Master Distiller Mikko Mykkänen has chosen the casks. They are small, 28-litre casks made from new French oak. The oak used in making these casks comes from the regions of Allier and Limousin in France. The whiskey has been matured for a minimum of three years. Release consists of 40 numbered bottles. Release date 15.12.2017.

Nose


Vanilla and caramel from the oak cask, malted rye and freshly baked rye loaf from the distillate. Honey and dark chocolate.

Flavor


Rich and deep mouthfeel. Aroma has notes of vanilla, dried apricots, toffee, licorice, herbs, even a hint of dark roasted coffee. A drop of water will bring out the tannins of the cask and reduce the sweetness.

Aftertaste


Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey, especially white pepper, abundantly evident

Cask: Small New French Oak
Release: #2
Volume: 50cl
Alc vol: 47,5%
Bottle no: 01/40
Notes: Special 2nd Release

Helsinki Whiskey 100% Rye Malt Release #1 is a blend of ten casks chosen by Master Blender Kai Kilpinen. They are small 28-litre new French oak casks from Allier and Limousin forests. The whiskey has been matured for three years and one day. Only 580 individually numbered bottles are available. This was the company’s first official whiskey release on November 17, 2017.

Nose


Vanilla and caramel from the oak cask, malted rye and freshly baked rye loaf from the distillate. Honey and dark chocolate.

Flavor


Rich and deep mouthfeel. Aroma has notes of vanilla, dried apricots, toffee, licorice, herbs, even a hint of dark roasted coffee. A drop of water will bring out the tannins of the cask and reduce the sweetness.

Aftertaste


Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey, especially white pepper, abundantly evident.

Cask: Small New French Oak
Release: #1
Volume: 50cl
Alc vol: 47,5%
Bottle no: 01/580
Notes: The Very First Whiskey Release